Hummmmm. That’s the kind of mood I’m in when I eat hummus; when I open the fridge and can’t decide what I want (pancakes? sandwich? Banana milkshake???) and all of those options just seem to require WAY too much effort. That’s when I notice the hummus. Not to say that hummus is a lesser option. Tomorrow I… Continue reading Hummmmmus. Two Ways.
Because they have sunflower seeds! Get it? Not just sunflower seeds, they have quite a few of my favorite ingredients. No such thing as too much of a good thing when it comes to veggie burgers! Of course I do have a LOT of favorite ingredients. I have a tendency to say something is my… Continue reading Sunny Garden Burgers
My mind was wandering a bit while on my run today, and I came up with a little poem about this bread. It went something like this: So I made me a loaf of pumpkin bread But when it finished baking it felt like a brick I wondered, could this possibly be made of lead?… Continue reading Cranberry Raisin Pumpkin Bread with Chocolate Chips
Crunchy, full of pumpkin and spices, and oil free, this vegan granola is hit! Please be excited! I know it’s November, but that doesn’t mean we can’t have pumpkin all the way up until the New Year. At least that’s my philosophy. Also it’s been well over a month since the last blog post came… Continue reading Pumpkin Pie Granola
Raincakes and Thunderbuns 