Hummmmm. That’s the kind of mood I’m in when I eat hummus; when I open the fridge and can’t decide what I want (pancakes? sandwich? Banana milkshake???) and all of those options just seem to require WAY too much effort. That’s when I notice the hummus. Not to say that hummus is a lesser option. Tomorrow I… Continue reading Hummmmmus. Two Ways.
Forewarning. This post does not contain a recipe. Instead it contains some beautiful photos, courtesy of Raincakes, that will prelude to future recipes. We’re hoping to make you wildly excited. Or at least somewhat excited. Because we’re excited. Basically, we’ve spent most of the holidays on wild and crazy baking sprees. Masterpieces have been created.… Continue reading Hello Hello January
Soo. . . just nog. Vegan nog to be exact. Mmm-hmm. It’s been wintering a LOT up here in central oregon. And by a lot I mean that the roads are entirely covered with snow, 20 mph feels like speeding, and I did my run this morning on a treadmill. Yeah you know it’s bad… Continue reading No-Egg Nog
Whew. What a title. I have the hardest time coming up with titles for recipes. I’m more the sort that labels things as “cake” and “bread” and “frosting,” when really, those could mean a whole variety of things. What does birthday cake mean to you? And then I’m never sure how descriptive I should get. If this… Continue reading Double Layer Mini Pumpkin Cheesecakes